DRY AGED 28 DAYS • GARDEN ROUTE BEEF • COOKED OVER OPEN COALS • HAND CUT DAILY • CAPE WINES BY THE GLASS • SAUCES MADE FROM SCRATCH •
DRY AGED 28 DAYS • GARDEN ROUTE BEEF • COOKED OVER OPEN COALS • HAND CUT DAILY • CAPE WINES BY THE GLASS • SAUCES MADE FROM SCRATCH •